Yesterday we celebrated Brock's 18th birthday and for his dessert he wanted Angel food cake with strawberries and ice cream. I decided that since there would be 6 of us there, it would be a good time to try out Patsy's blackberry cobbler. It was so easy to make and everyone that ate it, really liked the crispy crust. I just used frozen blackberries that I thawed out some and then blotted off the extra juice. I have made a cobbler like this before except that you put the fruit in first and then poured the batter on top, but the crust didn't get as crispy. We like PW's version better. I will certainly fix this again. Good pick Heidi :)
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