I decided to make the enchiladas this afternoon for our Sunday meal. I am glad I made them today because it took me a little while to assemble them and sometimes the weeknights are a little hectic! Also this was one of those meals that left my kitchen pretty messy but it was fun to make and I felt like a “real cook.” I pretty much just followed the recipe except I only used about half of the sauce I made. It seemed like I had plenty on the dish so I didn’t add it all. I am not the biggest fan of the taste of red enchilada sauce but besides that these enchiladas were pretty good. I liked the step by step instructions for this one because for some reason I have trouble with making good looking enchiladas. They were a little spicy, which was okay for us but I would recommend cutting back on the green chiles if you or your kids don’t like spicy things! Also I have never made enchiladas with ground beef, usually chicken or just cheese, but it was pretty tasty in there.
3 comments:
Your meal looks very tasty. I am going to try and make it tonight or tomorrow night - thanks for all of the suggestions.
Thanks for the tips on the chilies. Your enchiladas look very good.
Your meal looked good as usual. This recipe looked somewhat involved. I don't think my guys will like the corn tortillas or the red enchilada sauce. They aren't too big on either of those things. I might have to make some changes to the recipe or I will have a lot of leftovers to eat :)
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