There were no complaints from our house last night when I made this meal for dinner. I have to admit I was very hungry when I ate it but it really tasted good to me. For the meatloaf I followed the recipe as written except I used dried parsley instead of fresh. I also cooked it at 375 and a bit longer than an hour because it didn’t seem quite done enough at an hour. The sauce was absolutely delicious! I forgot to buy ketchup at the store so I was only able to make a third of the recipe which turned out fine but more would have been even better. The meatloaf smelled wonderful cooking. I am not a big mashed potatoes fan but these were really good and went well with the meatloaf. The Lawry’s seasoning salt and the cream cheese added just a bit of a different flavor from regular mashers. We ate them soon after I made them so I didn’t bake them in the oven. Steamed fresh green beans completed our meal. (and some French Silk ice cream for dessert:) I would definitely make both of these recipes again.
Meatloaf ready for the oven.
Plated and ready to eat – absolutely delicious!
2 comments:
Looks mighty tasty. I am going to give this a try tonight. It is no wonder you didn't have ketchup since a little Summy was around there. From the sounds of it you probably didn't need to make a whole loaf anyways.
I made the whole meatloaf recipe because I didn't realize my ketchup deficit until after I had made it and was making the sauce. So, I just had enough sauce to put on top for the first coat but none for the second coat after 45 min of cooking and none for dipping. But, like I said, it turned out fine but next time I will make sure I have enough ketchup because the sauce was really yummy!
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