Things got super crazy this weekend and since my youngest sister is heading back off to college one of my cooking days this week got cut. So I'm a little all over the place. My sister and I have already been cooking tons of recipes out of here, but I just keep forgetting to take pictures, but so far they all have been great!
So I decided this week to make the Chicken Cordon Bleu, pg. 112, and the Oven Roasted Broccoli, pg. 199.
1 comment:
Both of these recipes sound really good - looking forward to making them.
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