I am not a huge seafood fan and I have never cooked it so I figured I should be brave and try it this week but…I didn’t. I opted for chicken and felt like it worked well. I used chicken breast but pounded it out a bit to make it thinner. I also used rice flour instead of regular flour to make it gluten free. I often make fries similar to the ones in the recipe so I was excited to see them in there. I used a mix of sweet potatoes and regular potatoes to add some variety. I think I had to bake everything a lot longer than was listed but it was probably because of the chicken.
The salad was a perfect addition to the main dish. I used a bigger tomato instead of a grape tomato and omitted the blue cheese.
Both Sean and I really liked this meal. Summy was a little disappointed when she realized the chicken wasn’t chicken nuggets. The salad was quite delicious and dressing went perfectly with the tomatoes. The chicken cooked up nicely but I can see how the coating would work better on fish. It turned out to be a big and filling meal!
2 comments:
Very nice plate presentation. I liked your addition of sweet potatoes to the fries.
Leslee I like how you were able to be so creative with this recipe. I may try that with chicken too.
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