2 New Recipes to Try

Roasted Turkey Tenderloin with New Potatoes & Tarragon Broth (pg. 126)

Cooking spray

One 1 1/4 pound turkey tenderloin

Salt and freshly ground black pepper to taste

2 pounds small red potatoes, quartered (if bigger, cut into 2 inch pieces)

2 shallots chopped

1 cup dry white wine

1 cup educed-sodium chicken broth

2 tablespoons cider vinegar

2 tablespoons chopped fresh tarragon

1.  Preheat the oven to 400 degrees F.  Coat a roasting pan with cooking spray.

2.  Season the turkey all over with salt and pepper and place in the prepared pan.  Arrange the potatoes all around the turkey, spray them with cooking spray, then season them with salt and pepper.  Arrange the shallots over the potatoes.  

3.  In a small bowl, combine the wine, broth, vinegar, and tarragon.  Pour this over the turkey.

4.  Roast the turkey and potatoes until an instant-read meat thermometer inserted into the thickest part of the turkey registers at least 160 degrees F, 35 to 40 minutes.  Let the turkey rest for 10 minutes before cutting it crosswise into 1/2-inch-thick slices.  

MORPH IT... make a double batch (roast two turkey tenderloins, but don't make extra potatoes and morph the extra turkey into Turkey-Spinach Salad with Strawberries, Kiwi & Cashews in Honey-Sesame Dressing.

Turkey-Spinach Salad with Strawberries, Kiwi & Cashews in Honey-Sesame Dressing (pg. 128)

1 pound cooked turkey breast, thickly sliced

6 cups baby spinach or lettuce leaves

1 cup hulled and sliced fresh strawberries

2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices

1/2 cup salted dry-roasted cashews

Honey-Sesame Dressing

1/2 cup reduced-sodium chicken broth

2 tablespoons honey

2 teaspoons toasted sesame oil

2 teaspoons honey mustard

Salt and freshly ground black pepper to taste

1.  Cut the turkey into bite-size pieces and set aside.  Arrange the spinach on salad plates or a large serving platter.  Top with turkey, strawberries, kiwi slices, and cashews.

2.  In a small bowl, whisk together the dressing ingredients.  Pour over the salad and serve.

ENJOY!! :)