Last night I decided to give the fruit crumble a try. We had apples on hand so I decided to use those. It was a mixture of gala and golden delicious apples. It took a while to do all that peeling and slicing but the rest of the recipe was very easy. To make this gluten free so that I could enjoy it I used gluten free oats and rice flour. Because of the flour’s purpose in this recipe it didn’t effect the recipe or taste.
The baking dish that I used might have been a little big because it was a pretty thing layer of fruit. I guess it cooked faster that way.
Summer and I shard a little bowl with a dollop of whipped cream on top.
Summer loved it and kept asking for more! I think she ate a good portion of the pan! Sean and I both enjoyed it too! I would like to try it again with peaches. It was a very easy and tasty recipe!
4 comments:
The pictures look very yummy. I am excited to try it tonight. I will use frozen peaches though. Stay tuned for my review soon.
Looks Delish! Question... do you usually find the coconut milk by the evaporated milk? I went to get the veggies for the stew tomorrow and I couldn't find it. I'll try Target this afternoon when I pick up Connor and hopefully have better luck.
I found the coconut milk in the Asian food section. It wasn't by the evaporated milk. Hope you find it.
Thanks Jacki! I found it yesterday afternoon.
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