Last night I made the side dish to go with a sundried tomato, pine nut pasta dish I was making. I used eggplant instead of brussel sprouts because that is what I had. I would like to try it with the brussel sprouts sometime though. It was really tasty and I think this is the best way to fix eggplant (well, aside from it being breaded and fried in eggplant parmesan…) Anyway, Sterling even sampled a little piece and it didn’t kill him so I guess it was good. Max and Belle tried some to. Tonight I made the pork dish. I had some bone-in chops in the freezer so I decided to use those. Following Ingrid’s example Sterling grilled them. Belle and I made the Chutney and it was so very very good. I do not generally care for pork chops, but this made it all fine. Next time I make pork chops I will definitely serve it with this again. I think it would be great on any kind of meat and I highly recommend everyone to try it. I only added about 3/4 of a teaspoon of cumin though and I thought that it was a perfect amount. Other than that I followed the recipe exactly.
4 comments:
Looks great!!!! The fruit salad was a great addition...
Looks very tasty!
We were planning on making these dishes last night but I was sick all weekend. I will have to get it done this week with the new recipes. I am excited two have two new meals this week!
Looks good Nika! We had pork chops last night; but I couldn't find any rhubard at the store (either fresh or frozen) so we will have to wait to try the chutney...
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